There is nothing better than freshly baked bread. I was recently on the phone with a friend who mentioned that her bread machine is acting funny whenever she tries to make whole wheat bread. She mentioned how the top of the loaf will sometimes fall in. I have had this happen as well. I certainly do love using my bread machine, but if I am going to take the time to make homemade bread, I want multiple loaves! I often make homemade bread for our family. Here are a few tips if the idea of making your own bread seems a little daunting.
*Find a great recipe. It may take some testing, but once you have the perfect recipe, you’ll never turn back.
*Invest in a LARGE bowl. If your mixing bowl is large enough, you can do your kneading directly in the bowl and won’t need to make another mess on the counter top!
*Make several loaves. If you are taking the time to bake, bake several and freeze the extras. The recipe I use makes 3 loaves and is the perfect amount for about 2 weeks.
*Spice it up. Add herbs to one of the loaves, or make hamburger buns out of one loaves worth of dough.
*Revitalize it. Bring bread that has been frozen back to that fresh out of the oven taste- Pop a thawed loaf into the oven at 350 for about 10 minutes.
*Reuse. Save your store bought bread bags and reuse them to store your delicious home made bread!
Yes, I think I’m pretty darn funny

















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