I whipped this healthy meal together very quickly. I have to get all the healthy recipes in on nights that Joe works late 🙂 Greta and Miles both enjoyed these burgers, too.
Mediterranean Turkey Burgers
1lb. lean ground turkey
1 c. frozen spinach, thawed, drained and firmly packed
1/8 c. diced onion
1/4 c. shredded mozzarella
1/4 c. shredded sharp cheddar
1 t. dijon mustard
salt and pepper to taste
4-6 slices of your favorite bread
hummus, store bought or homemade
1 large lemon
Preheat oven to 375. In large mixing bowl using either your hands or a rubber spatula, combine; turkey, onion, cheeses, spinach, mustard and salt and pepper. Use more salt and pepper than you usually do as turkey is pretty bland. Form into 4-6 patties and place on baking sheet. Bake for 15 minutes. Flip burgers and bake an additional 15 minutes. With 3 minutes left for the burgers, toast bread and spread with hummus. Serve with greens, tomato and a squeeze of fresh lemon juice over top.