Stefanie’s Cheesecake wonton cups.

30 07 2009

I love short cuts. Especially when you can NOT tell that a short cut has been made! This is a recipe from my friend Stefanie. I have had these on several occasions and each time, everyone RAVES about them! This is one of the recipes that I made for my sister’s bridal shower last weekend. Enjoy!

2009 056

Cheesecake Won ton Cups

1 pkg. won ton wrappers

1 container Philadelphia cheesecake filling (premade, and at your grocery store by the cream cheese)

1 jar lemon curd (fancy jam or pie filling would even work)

whipped cream (the kind in a can works best)

fresh raspberries (blackberries would be terrific, too)

Using a mini-cupcake pan, press wonton wrappers into pan.  Spray lightly with PAM (I  used olive oil spray). Sprinkle lightly with granulated sugar.

Bake at 350 for approximately 5 minutes, or until golden. Cool.

Fill cooled shells with about 1 t. of cheesecake filling, 1 t. lemon curd. Top with whipped cream and place one single raspberry on top. Garnish by sifting confectioner’s sugar over just before serving.

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: