blackberry glazed salmon.

13 10 2009

quick. easy. healthy.

Here is a recipe for an elegant dinner that is ready from start to finish in literally 15 minutes.

day 083

Blackberry Glazed Salmon

4- Salmon steaks

2 T. blackberry jam (I like habenero blackberry jam!)

1 T. soy sauce

1 T. olive oil

1 garlic clove, minced

Preheat broiler. Mix jam,  soy sauce,  olive oil and garlic in bowl. Spoon glaze over salmon and broil for approximately 10 minutes (depending on thickness of steaks) until the meat flakes and is no longer translucent. Voila!

Advertisements

Actions

Information

One response

14 10 2009
Jill

Yummy!! I love the habanero blackberry jelly over cream cheese and scooped up with wheat thins…that stuff is the bomb!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: