steel cut oats.

15 07 2010

One day I posted that I had made steel cut oats as my facebook status. I got all sorts of comments like “how the heck do you cook those, anyway?”.  Well, I like to make a big ‘ol batch in the crock pot and then portion it out into containers for reheating during the week. That way I can just reheat a single serving when I’m ready. These are great topped with fresh fruit, with a swirl of yogurt, with dried fruit or nuts.  Here is a page with some of the health benefits of eating steel cut oats.

Steel Cut Oats

7 c. water

1 c. steel cut oats

1 T. cinnamon

1/4 t. salt

1/4 c. brown sugar

1 T. coconut oil (or butter)

1 T. honey

Combine all ingredients into crock pot and cook on low or high until desired consistency. Since I cook mine to reheat, I turn the crock pot off when they are still a little runny. I usually end up cooking them on high for about 4 hours. Yields about 8 servings.

All portioned out and ready to go!




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