Double Chocolate Chip Muffins.

28 04 2011

This is a great healthy-ish muffin recipe. While it does have chocolate chips and sugar, it doesn’t have oil, and has some whole wheat flour…not bad considering the end result. I really think the coconut milk adds a little more moisture than cow’s milk would. If you haven’t tried coconut milk yet, go for it! My kids love it and it is the only milk that I drink.

Double Chocolate Chip Muffins

1 c. Flour
1 c. sugar
3/4 c. whole wheat flour
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
3 T. cocoa powder
1 1/2 chocolate chips, separated

1/2 c. unsweetened applesauce
1 c. coconut milk (or cows milk, soy milk, or almond milk)
1 egg
1 t. vanilla

Preheat oven to 375. Combine dry ingredients and 1 c. of chocolate chips. In separate bowl, combine wet ingredients. Stir dry and wet ingredients until just combined.  Pour batter into 12 muffin cups and sprinkle each with additional 1/2 c. of chocolate chips. Bake approximately 15 minutes or until muffin springs back when gently pressed

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One response

30 04 2011
Kristen

We are an almost non-cow’s milk family. I don’t put Cayman on it at all. And I only consume a little with my cold cereal in the morning. I’ve never tried coconut milk. I’ll have to.

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